“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change from regular scrambled eggs,” Larissa McHugh relates from Longmont, Colorado.
Please sign in to post comments.
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on....
Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice....
© Taste of Home, 2008