“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
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Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the....
Relates Pat D. of Fort Fairfield, Maine, “Several tablespoons of strawberry freezer jam make my....
© Taste of Home, 2008