"When cooking zucchini and squash, I slice them into disks and saute them in butter and cinnamon," notes Monica Allen from Gaithersburg, Maryland.
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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther....
“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a....
© Taste of Home, 2008