When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
Please sign in to post comments.
"I top a pizza crust with a mixture of sour cream and refried beans," shares Michelle Koorn....
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped....
© Taste of Home, 2008