Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins with meals, as a snack or at teatime. “They’re my favorite because they’re not as sweet as most muffins.”
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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert....
If you get the job of making coffee at a church social or family reunion, save some time and....
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