When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
Please sign in to post comments.
I work full-time and often bring a salad for lunch. Before I put my salad fixings into a....
Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food....
© Taste of Home, 2008