To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in. slices. If the roast is tied, remove the string as you carve to help hold the roast together.
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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a....
Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk....
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