“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the tomato soup with the peppers,” informs Bernice B. of Little Chute, Wisconsin.
Please sign in to post comments.
“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a....
Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and....
© Taste of Home, 2008