As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a…
For food safety reasons, use only commercially prepared cookie dough.
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