"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with....
“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left....
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