"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,....
“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then....
© Taste of Home, 2008