Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
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After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces....
I had a stack of coffee filters that wouldn't separate. I grabbed a small piece of Scotch tape,....
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