The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and grind them for just a few seconds in a food processor. —LaRue H., Safford, Arizona
Please sign in to post comments.
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
© Taste of Home, 2008