From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna salad by sprinkling a bit of red wine vinegar on the tuna before stirring in the mayonnaise.”
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Reports Susan B. of Wellesley, Ontario, “I sprinkle 1 or 2 teaspoons of chili powder into a....
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between....
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