Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To....
Crush any large herbs; combine all herbs. Sprinkle all herbs. Sprinkle mixture over entire....
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