“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise…
© Taste of Home, 2008