When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple....
Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie....
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