When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
Please sign in to post comments.
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
© Taste of Home, 2008