“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water....
Conveys Loretta W. of Mercersburg, Pennsylvania, “A bit of orange or lemon peel mixed in with....
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