“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs Phyllis M. of Victoria, Texas.
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Says Debbie L. from St. Charles, Missouri, “When I make my Sunday pancakes using a boxed mix, I…
To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
© Taste of Home, 2008