“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives and mushrooms,” reports Connie S. of New Plymouth, Idaho.
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“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top....
“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and....
© Taste of Home, 2008