“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard....
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food....
© Taste of Home, 2008