To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze the second batch so I have something on hand for a family dessert, housewarming or whatever occasion comes up. —Marilyn B., Norwalk, Ohio
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I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform....
When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.....
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