Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread....
Relates Judi B. of Reinholds, Pennsylvania, “My children gobble up scrambled eggs when I add a....
© Taste of Home, 2008