I always hated greasing a pan because the solid shortening got all over my hands. So I now use my pastry brush. It’s fast and easy, with no messy hands. —Wavelene C., London, Kentucky
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When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.....
My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size....
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