When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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