Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
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Purchase pears that are firm, fragrant and free of blemishes or soft spots. To ripen pears,....
If you’re substituting fresh tart cherries in a recipe that calls for canned tart cherries, you....
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