"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread recipe," says Loni Milz of Chippewa Falls, Wisconsin.
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet.....
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in....
© Taste of Home, 2008