A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s a super salad topper,” she writes from American Fork, Utah.
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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna....
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the....
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