“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals Mildred C. of Morristown, New Jersey.
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food....
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add....
© Taste of Home, 2008