Bluegill Recipes
Bluegill Parmesan
All the fisherman at your house will be pleased to turn over their catch for this tasty Bluegill Parmesan recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on.
—Margaret Garbers, Van Horne, Iowa
Fried Bluegill Fillets
The secret to this Fried Bluegill Fillets recipe is double-dipping the fish fillets.
—Doug Wright, Maize, Kansas
Perch Recipes
Southwestern Fried Perch
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the Southwestern Fried Perch coating zesty and unique.
—Jim Lord, Mancheseter, New Hampshire
Perch with Cucumber Relish
Field editor Mildred Sherrer from Fort Worth, Texas gives fish a healthy flavor lift with homemade relish. Tangy vinegar and tarragon lend zest to her tasty Perch with Cucumber Relish, and chopped cucumber and radishes add garden-fresh color.
—Mildred Sherrer, Fort Worth, Texas
Walleye Recipes
Honey-Fried Walleye
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden Honey-Fried Walleye loves it. It's my husband's favorite, and I never have leftovers. Honey gives the coating a deliciously different twist.
—Sharon Collis, Colona, Illinois
Walleye Delight
I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic in Walleye Delight.
—Connie Reilly, Stanchfield, Minnesota
Trout Recipes
Vegetable Trout Bake
I love how easy this Vegetable Trout Bake is to prepare. If you don't care for trout, use salmon or chicken breasts. Instead of green beans and tomatoes, try eggplant and broccoli florets. Try your own variations and have fun.
—Elizabeth G. Yarnell, Denver, Colorado
Trout Meuniere
Tossed green salads are always a great way to complete a nice meal, and this Trout Meuniere recipe goes well with just about any main course for an elegant presentation.
—Nancy Kelley, Nashville, Tennessee
Salmon Recipes
Pepper-Crusted Salmon with Pinto Bean Salsa
Pan-seared seasoned salmon fillets taste even better when draped in a colorful bean salsa. The Pepper-Crusted Salmon with Pinto Bean Salsa's sauce showcases the distinct flavors of crisp sweet corn, smoky roasted red peppers and fresh cilantro.
—Taste of Home Cooking School, Greendale, Wisconsin
Tomato Salmon Bake
I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it. My husband doesn't usually like fish unless it's fried, but he loves the Italian flavor in this dish. Serve Tomato Salmon Bake with a green salad for a great meal any time of year.
—Lacey Parker, Gainesville, Virginia
Catfish Recipes
Cajun-Style Catfish
This Cajun-Style Catfish dish features the green pepper, onion and celery combination common to Cajun dishes, but it's not too spicy. It's a colorful and flavorful way to serve our locally raised catfish.
—Irene Cliett, Cedar Bluff, Mississippi
Weeknight Catfish Wraps
In her Boise, Idaho kitchen, Monica Perry tucks catfish "nuggets" and a convenient coleslaw mix into tortillas with tasty results. The fish gets a slight kick from the Creole seasoning in Weeknight Catfish Wraps.
—Monica A. Perry, Boise, Idaho
Wild Game Recipes»