Spring Asparagus
When tender young asparagus start appearing in the grocery store produce section, it's a sure sign spring is here! So celebrate the season with these delicious asparagus recipes, guaranteed to shake off those winter blues.
Gingered Asparagus
"We enjoy asparagus fresh from our garden every spring," writes Nancy Zimmerman of Cape May Court House, New Jersey. "Gingered Asparagus (pictured at right) is one of my favorite ways to serve it. It's great for those watching their fat intake and so fast to fix."
Crab Asparagus Quesadillas
This decadent combination features fresh asparagus and crabmeat with Mexican flare. "These Crab Asparagus Quesadillas (pictured below) make eye-fetching appetizers and can even be served as the main course," relates Curtis Gunnarson of Sycamore, Illinois.
Asparagus Tart
From Canastota, New York, Mary Relyea shares this lovely Asparagus Tart. Its golden crust is filled with a delightfully light egg bake that includes asparagus spears and Gruyere cheese. Serve it as an impressive side dish or a meatless main course.