The original recipe called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a great dip for veggies and toasted pita. —Judy Puskas, Wallaceburg, Ontario
Mango salsa gives this dish a Mexican taste without too much heat. I like to slice the chicken and serve it over a long grain and wild rice mix.
This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're great with homemade French fries for a quick meal. —Rebekah Beyer, Sabetha, KS
My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA
This dish is one of my family's favorites for sausage on the grill. The sweet and sour sauteed vegetables are a perfect accompaniment to the sausage.
Brightly colored and packed with flavor, these no-fuss veggies are perfect for entertaining or even as a light snack. Grilling brings out their natural sweetness while the seasoning kicks them up a notch. Heidi Hall - North St. Paul, MN
If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion when it’s on the menu. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, CA
Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. —Marie Rizzio, Interlochen, MI
"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."
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