Serve these tender sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It’s sooo good! —Barb Templin, Norwood, Minnesota
Tired of the same ol’ buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste that’ll appeal to any crowd. —Gretchen Whelan, San Francisco
This is a stand-up chicken that you’ll be proud to serve at any family gathering. Treated to a savory rub, then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers now! —Shirley Warren, Thiensville, Wisconsin
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida
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