February/March 2012


REFRIGERATED

  • bacon strips _____ (amount you need)
  • butter _____
  • Dijon mustard _____
  • eggs _____
  • fresh parsley _____
  • ground beef _____
  • mayonnaise _____
  • medium carrots _____
  • medium green pepper _____
  • ready-to-serve roasted chicken breast strips _____
  • shredded cheddar cheese _____
  • shredded Swiss cheese _____
  • sliced fresh mushrooms _____
  • sour cream _____
  • 2% milk _____


FROZEN

  • frozen peas _____
  • frozen puff pastry _____


Pantry Staples


BOTTLES, CANS AND JARS

  • canned black beans _____
  • canned chili starter _____
  • canned chopped green chilies _____
  • canned condensed cream of celery soup, undiluted _____
  • canned light water-packed tuna _____
  • canned sliced ripe olives _____
  • jarred jalapeno jelly _____
  • jarred marinated quartered artichoke hearts _____
  • jarred roasted garlic Parmesan spaghetti sauce _____
  • olive oil _____


BAGS, BOXES AND PACKAGES

  • all-purpose flour _____
  • linguine _____
  • medium apples _____
  • medium onions _____
  • medium potatoes _____
  • medium tomatoes _____
  • medium Yukon Gold potatoes _____
  • seasoned bread crumbs _____


SEASONINGS

  • dried oregano _____
  • dried thyme _____
  • garlic powder _____
  • pepper _____
  • salt _____
  • seafood seasoning _____