Print this page
Return to Article
Shop Once...Eat All Week
Check for these staples:
balsamic vinegar
bread crumbs
brown sugar
butter
canola oil
chicken broth
chili powder
cider vinegar
cornstarch
crushed red pepper flakes
dried oregano
dried thyme
eggs
garlic cloves
grated Parmesan cheese
ground cumin
honey
instant brown rice
milk
olive oil
onions
pepper
salt
soy sauce
sugar
Shop for these groceries
1 pkg. flour tortillas (8 inches)
1 can (11-1/2 oz.) spicy hot V8 juice
1 can (15 oz.) black beans
1 pkg. (2.20 oz.) beefy onion soup mix
1 can (10-3/4 oz.) condensed cream of mushroom with roasted garlic soup, undiluted
1 can (10 oz.) enchilada sauce
1 pkg. (8 oz.) shredded cheddar cheese
1-1/2 lbs. brussels sprouts
1 medium head cabbage
1 medium butternut squash
1 bunch broccoli
1 large sweet potato
1 medium green pepper
1 lb. medium parsnips
1 medium spaghetti squash
1 lb. Yukon Gold potatoes
2 lbs. ground beef
4 salmon fillets (6 oz. each)
1 pkg. (16 oz.) cubed fully cooked ham
1 lb. boneless skinless chicken breasts
Print this list»
Print this page
Return to Article