Check for these staples:
- A.1. steak sauce
- all-purpose flour
- butter
- chicken broth
- cornstarch
- dill weed
- dried basil
- dried minced onion
- dried oregano
- dried parsley flakes
- dried thyme
- Louisiana-style hot sauce
- milk
- minced garlic
- olive oil
- onions
- paprika
- parmesan cheese
- pepper
- salt
- seafood seasoning
Shop for these groceries:
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1 pkg. (16 oz.) linguine
- 1 pkg. (12-1/2 oz.) pita breads
- 1 pkg. flour tortillas (10 in.)
- 1 pkg. (16 oz.) fresh baby carrots
- 1 bunch celery
- 1 lb. cooked medium shrimp, peeled and deveined
- 8 turkey breast tenderloins (5 oz. each)
- 1-1/4 pounds boneless beef sirloin steak
- 8 oz. cubed fully cooked ham
- 1 bunch romaine lettuce
- 1 pkg. (8 oz.) shredded cheddar-Monterey Jack cheese
- 1 pkg. (4 oz.) crumbled blue cheese
- 1 pkg. (8 oz.) cream cheese
- 1 pkg. (14 oz.) frozen pepper strips
- 1 pkg. (19 oz.) frozen cheese tortellini
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