Shop Once...Eat All Week


Check for these staples:


  • butter
  • dried thyme
  • olive oil
  • pepper
  • salt



Shop for these groceries:


CANNED & PACKAGED

  • 1 can (14-1/2 oz.) fire-roasted diced tomatoes
  • 1 jar (12 oz.) garlic-herb mayonnaise
  • 1 box (9.5 oz.) fire-roasted tomato Triscuits
  • 1 jar (1.0 oz.) Caribbean Jerk seasoning
  • 1 pkg. (16 oz.) fusilli pasta
  • 1 pkg. (6-1/4 oz.) curry rice pilaf mix


DAIRY

  • 4 slices part-skim mozzarella cheese


PRODUCE

  • 1 fresh small pineapple
  • 4 medium limes
  • 1 pkg. (.75 oz.) fresh basil
  • 1 bunch fresh parsley
  • 1 pkg. (6 oz.) fresh baby spinach
  • 1 pint grape tomatoes


MEATS

  • 4 beef tenderloin steaks (1-1/4 in. thick and 6 oz. each)
  • 1 pkg. (17 oz.) refrigerated beef tips with gravy
  • 4 bone-in pork loin chops (3/4 in. thick)
  • 4 boneless skinless chicken breast halves (6 oz. each)
  • 1-1/2 lbs. sea scallops


FROZEN

  • 1 pkg. (12 oz.) frozen garlic baby peas and mushrooms
  • 1 pkg. (15 oz.) frozen Parmesan and garlic red potatoes
  • 1 pkg. (14 oz.) frozen pepper strips