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Shop Once...Eat All Week
Check for these staples:
All-purpose flour
Balsamic vinegar
Butter
Canola oil
Chicken bouillon granules
Chili powder
Dijon mustard
Dried basil
Dried marjoram
Dried rosemary
Dried thyme
Eggs
Garlic cloves
Ground allspice
Ground coriander
Ground cumin
Ground ginger
Ground turmeric
Honey
Instant brown rice
Lemon juice
Olive oil
Onions
Pepper
Red wine vinegar
Salt
Sweet-and-sour sauce
Shop for these groceries:
Canned & Packaged
1 can (13.66 oz.) coconut milk
1 package (4.7 oz.) spring roll wrappers or rice papers (8 in.)
1 can (11 oz.) mandarin oranges
1 pkg. (4 oz.) chopped walnuts
1 pkg. (16 oz.) penne pasta
Dairy
1 container (1 qt.) half-and-half cream
1 container (8 oz.) garlic-herb cheese spread
Produce
1 medium avocado
1 pint fresh blueberries
1 bunch broccoli
1 head Chinese or napa cabbage
1 pkg. (5 oz.) spring mix salad greens
4 large portobello mushrooms (4 to 4-1/2 in.)
1 bunch green onions
2 jalapeno peppers
2 medium red peppers
1 bunch small carrots
2 medium zucchini
6 plum tomatoes
Frozen
1 pkg. (11.2 oz.) frozen garlic Texas toast
Meats
1-1/2 lb. ground beef
1 pkg. (17.6 oz.) turkey breast cutlets
1 lb. uncooked medium shrimp
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