Want to pick up the ingredients for Cheese-Topped Lemon Chicken Breasts and Italian Roasted Vegetables? We've made it easy. First, check that you have these staples on hand:
- salt
- pepper
- butter
- lemon juice
- soy sauce
- dried basil
Then print out the handy list below for the remaining items needed to make these two recipes…and take it to the store with you.
- 4 boneless skinless chicken breast halves (4 oz. each)
- 2 medium yellow summer squash
- 1 medium sweet red pepper
- 1/4 lb. fresh green beans
- 1 bottle (12 oz.) sun-dried tomato salad dressing
- 1 pkg. (8 oz.) shredded Colby cheese
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