Want to pick up the ingredients for Tilapia Florentine and Pineapple-Glazed Carrots for dinner tonight? We've made it easy. First, check that you have these staples on hand:
- sugar
- butter
- salt
- canola oil
- garlic-herb seasoning blend
- egg
Then print out the handy list below for the remaining items needed to make these two recipes…and take it to the store.
- 1 pkg. (16 oz.) fresh baby carrots
- 1 pkg. (6 oz.) fresh baby spinach
- 1 bunch fresh parsley
- 4 tilapia fillets (4 oz. each)
- 1 lime
- 1 container (15 oz.) part-skim ricotta cheese
- 1 container (8 oz.) grated Parmesan cheese
- 1 jar (12 oz.) pineapple preserves
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