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Wilted Lettuce Salad with Bacon Dressing

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 24, 2022
To complement any entree, toss together this effortless and delicious salad.—Cheryl Newendorp, Pella, Iowa
Wilted Lettuce Salad with Bacon Dressing
Wilted Lettuce Salad with Bacon Dressing Recipe photo by Taste of Home
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Ingredients

  • 6 cups torn leaf lettuce
  • 3 tablespoons finely chopped onion
  • 3 bacon strips, diced
  • 2 tablespoons red wine vinegar
  • 2-1/4 teaspoons sugar
  • 1-1/2 teaspoons water
  • Salt and pepper to taste
  • 1 hard-boiled large egg, sliced

Directions

  1. In a large salad bowl, combine the lettuce and onion; set aside.
  2. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels.
  3. In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth.
  4. Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat.

Nutrition Facts

1 serving: 95 calories, 8g fat (3g saturated fat), 43mg cholesterol, 98mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 3g protein.