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Wild Rice Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 22, 2022
Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! —Florence Jacoby, Granite Falls, Minnesota
Wild Rice Salad
Wild Rice Salad Recipe photo by Taste of Home
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Ingredients

  • 1 cup uncooked wild rice
  • Seasoned salt, optional
  • 2 cups diced cooked chicken
  • 1-1/2 cups halved green grapes
  • 1 cup sliced water chestnuts, drained
  • 3/4 cup reduced-fat mayonnaise
  • 1 cup cashews, optional
  • Lettuce leaves

Directions

  1. Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
  2. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.