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Unstuffing Side Dish

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 servings

Updated: Sep. 14, 2022
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
Unstuffing Side Dish
Unstuffing Side Dish Recipe photo by Taste of Home
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Ingredients

  • 1/2 pound bulk Italian sausage
  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 3/4 cup chopped celery
  • 1 medium onion, chopped
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups unseasoned stuffing cubes or dry cubed bread
  • 2-1/2 to 3 cups chicken broth

Directions

  1. In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
  2. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.

Nutrition Facts

3/4 cup: 259 calories, 11g fat (5g saturated fat), 27mg cholesterol, 951mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 10g protein.