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Tropical Fruit Salad

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Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 27, 2023
You don't need a long list of ingredients to toss together this refreshing medley. A wonderful dressing made with pineapple yogurt coats the appealing assortment of fresh and canned fruit. —Nancy Stinson, Texarkana, Texas
Tropical Fruit Salad
Tropical Fruit Salad Recipe photo by Taste of Home
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Ingredients

  • 2 cans (8-1/4 ounces each) tropical fruit salad
  • 1/2 cup pineapple or vanilla yogurt
  • 1 teaspoon honey
  • 1 small apple, chopped
  • 1/2 cup halved fresh strawberries
  • 1/2 cup halved green grapes

Directions

  1. Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.

Nutrition Facts

3/4 cup: 143 calories, 0 fat (0 saturated fat), 1mg cholesterol, 23mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fruit.