Menu
Spinach & Bacon Salad with Peaches Spinach & Bacon Salad with Peaches
Tossed Salad Tossed Salad
Peach Caprese Salad Peach Caprese Salad
Quick Peach Fruit Salad Quick Peach Fruit Salad
Peach Chicken Salad Peach Chicken Salad
Peach Mango Caprese Salad Peach Mango Caprese Salad
Spiced Peach Salad Spiced Peach Salad
Apple-Feta Tossed Salad Apple-Feta Tossed Salad
Super Veggie Tossed Salad Super Veggie Tossed Salad
Fruit 'N' Nut Tossed Salad Fruit 'N' Nut Tossed Salad
Orange-Cranberry Tossed Salad Orange-Cranberry Tossed Salad
Strawberry-Avocado Tossed Salad Strawberry-Avocado Tossed Salad
Tossed Green Salad Tossed Green Salad
Guacamole Tossed Salad Guacamole Tossed Salad
Grilled Apple Tossed Salad Grilled Apple Tossed Salad
Tangerine Tossed Salad Tangerine Tossed Salad
Strawberry Feta Tossed Salad Strawberry Feta Tossed Salad
Feta Peach Salad Feta Peach Salad
Blue Cheese & Berry Tossed Salad Blue Cheese & Berry Tossed Salad
Almond-Orange Tossed Salad Almond-Orange Tossed Salad

Tossed Salad with Peaches

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Sep. 24, 2022
Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. —Denise Elder, Hanover, Ontario
Tossed Salad with Peaches
Tossed Salad with Peaches Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 medium ripe peaches, peeled
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon salt
  • 1/3 cup canola oil
  • 6 cups spring mix salad greens
  • 4 cups torn romaine
  • 1 small red onion, halved and thinly sliced
  • 1/2 cup thinly sliced cucumber
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup chopped pecans, toasted

Directions

  1. Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.
  2. In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat.
  3. Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

Nutrition Facts

3/4 cup: 127 calories, 10g fat (1g saturated fat), 3mg cholesterol, 131mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable.