Tortilla Burgers

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 02, 2022
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota

Ingredients

  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoned salt
  • 1 pound ground pork
  • 4 flour or corn tortillas (6 inches), warmed
  • Salsa, sour cream and shredded cheddar cheese, optional

Directions

  1. In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.

Nutrition Facts

1 each: 333 calories, 20g fat (6g saturated fat), 76mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 24g protein.