Menu
Ultimate Pot Roast Ultimate Pot Roast
Perfect Pot Roast Perfect Pot Roast
Favorite Pot Roast Favorite Pot Roast
Pot Roast and Vegetables Pot Roast and Vegetables
Apple and Onion Beef Pot Roast Apple and Onion Beef Pot Roast
Old-Fashioned Pot Roast Old-Fashioned Pot Roast
Pot Roast for Two Pot Roast for Two
Pot Roast with Vegetables Pot Roast with Vegetables
Sunday Pot Roast Sunday Pot Roast
Sassy Pot Roast Sassy Pot Roast
Spiced Beef Pot Roast Spiced Beef Pot Roast
Best Pot Roast Best Pot Roast
Spice-Braised Pot Roast Spice-Braised Pot Roast
Pot Roast with Spaghetti Pot Roast with Spaghetti
Barbecued Pot Roast Barbecued Pot Roast
Sweet 'n' Tangy Pot Roast Sweet 'n' Tangy Pot Roast
Mom's Roast Chicken Mom's Roast Chicken
Mom's Garlic Pork Roast Mom's Garlic Pork Roast
Pot Roast with Gravy Pot Roast with Gravy
Bavarian Pot Roast Bavarian Pot Roast

Tina’s Pot Roast

24 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 2-3/4 hours

Makes

8 servings

Updated: Oct. 22, 2022
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal—meat, carrots, and potatoes! —Tina Meyer, Lake Orion, Michigan
Tina’s Pot Roast
Tina's Pot Roast Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tablespoon canola oil
  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups water
  • 1 envelope brown gravy mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 pounds potatoes (about 9 medium), peeled and quartered
  • 1 pound carrots, cut into 2-inch pieces

Directions

  1. Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours.
  2. Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.

Nutrition Facts

1 serving: 450 calories, 18g fat (6g saturated fat), 111mg cholesterol, 907mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 37g protein.