Menu
Red Beans and Sausage Red Beans and Sausage
Best Ever Beans and Sausage Best Ever Beans and Sausage
Sausage Bean Delight Sausage Bean Delight
Smoked Sausage and Beans Smoked Sausage and Beans
Meatballs and Beans Meatballs and Beans
Pork Chops and Beans Pork Chops and Beans
Bean Soup with Sausage Bean Soup with Sausage
Bean, Chicken and Sausage Soup Bean, Chicken and Sausage Soup
Three-Bean Baked Beans Three-Bean Baked Beans
Red Beans and Rice with Turkey Sausage Red Beans and Rice with Turkey Sausage
Bean and Meat Loaf Bean and Meat Loaf
Beef and Beans Beef and Beans
Three Bean Casserole Three Bean Casserole
Sausage Bean Burritos Sausage Bean Burritos
Lima Beans with Pork Sausage Lima Beans with Pork Sausage
Ham and Red Beans Ham and Red Beans
Italian Sausage and Bean Soup Italian Sausage and Bean Soup
Sausage Bean Soup Sausage Bean Soup
Sweet Sausage 'n' Beans Sweet Sausage 'n' Beans
Chuck Wagon Beans with Sausage Chuck Wagon Beans with Sausage

Three Beans and Sausage

7 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 4 hours

Makes

8 servings

Updated: Oct. 12, 2022
For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items, it's easy to prepare and let cook for the afternoon. It's also inexpensive to serve. —Judy Sumner, Riverton, Utah
Three Beans and Sausage
Three Beans and Sausage Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 pounds smoked sausage, cut into 1-inch pieces
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup chopped onion
  • 1 cup water
  • 1 can (8 ounces) tomato sauce
  • 2/3 cup chopped celery
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano, optional
  • 1/4 teaspoon dried thyme, optional
  • Hot cooked rice

Directions

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hours or until heated through. Discard bay leaf. Serve with rice.

Nutrition Facts

1 cup (calculated without rice): 418 calories, 23g fat (10g saturated fat), 57mg cholesterol, 1525mg sodium, 30g carbohydrate (5g sugars, 8g fiber), 22g protein.