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Thick Beef Stew

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

3 servings

Updated: Jun. 07, 2022
For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
Thick Beef Stew
Thick Beef Stew Recipe photo by Taste of Home
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Ingredients

  • 1 portion Triple-Batch Beef, thawed
  • 3 medium red potatoes, quartered and cut into 1/4-inch slices
  • 1-1/4 cups water
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice

Directions

  1. In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
  2. Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.